Easiest Way to Prepare Any-night-of-the-week Chicken Paratha Roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Chicken Paratha Roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Paratha Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Paratha Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Paratha Roll is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Paratha Roll estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Paratha Roll using 19 ingredients and 9 steps. Here is how you cook that.

#Desimeals

Ingredients and spices that need to be Take to make Chicken Paratha Roll:

1. 500 g Boneless Chicken
2. Salt as your taste
3. 4 tbsp Yogurt
4. 2 tbsp Ginger garlic paste
5. 2 tbsp Red chilli powder
6. 1 tbsp Red Chilli crushed
7. 1 tsp Coriander Crushed
8. 1 tbsp Garam Masala
9. 2 tbsp Lemon Juice
10. Turmeric Powder half tsp
11. Zarda colour few
12. Paratha Recipe:
13. Ingredient
14. Maida half kg
15. 1 cup Flour
16. Salt as your taste
17. 1 Egg
18. 3 tbsp Oil
19. Water to knead

Instructions to make to make Chicken Paratha Roll

1. Take a bowl put chicken in it. Then add salt, yogurt, ginger garlic paste, red chilli powder, red chilli crushed, coriander crushed, garam masala,
2. Lemon juice, turmeric powder, Zarda and mix well. Then keep aside for 2 hours to marinate it.
3. Then take a pan add oil to fry. Put marinate chicken & cook it until chicken cook completely.
4. Paratha method. Put Maida, flour and salt in a mixing bowl & mix all dry ingredients. Then add beaten egg, oil and knead it with water to make soft dough. Keep it aside for 30 minutes
5. Make balls out of dough and roll it like roti, spread 1 tbsp ghee/oil on it, sprinkle little flour and give it twist and shape it.
6. Heat up tawa and put paratha on it and cook it. Apply ghee/oil on one side and flip it so paratha puff up
7. When it gets golden colour from both side remove and serve.
8. ASSEMBLY Put Paratha on a plate, spread some green raita or any your desire chutney, then place chicken & onion sliced then roll it.
9. Chicken Paratha Roll is Ready to Serve.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken Paratha Roll. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!